|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed black residue behind ice machine guard. Visibly soiled knives stored in sheath attached to rolling cart for table side cooking. Dirty dishes stored in storage area. **4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf CDI- dirty knives sent to dishmachine. PIC is working on getting rid of excessive amounts of storage. Working containers of oil, salt etc need to be cleaned more frequently. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF Observed Menu called Kabuto specialty rolls and sushi boats *denotes cooked fish. Consumer advisory needs to denote raw or under-cooked meat, seafood, egg. 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf ** Verification Required |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-601.12 Honestly Presented - C Observed Tilapia being sold as Red Snapper. Change menu to state the real name of the fish. Tilapia being sold as "White fish", change menu to add Tilapia. Working sauces and containers unlabeled. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation - C Observed a sticky trap with dead german roaches trapped sitting on prep table. Do not have bait/traps on or above food or prep areas. Have facility regularly treated for pest control and clean up any dead roaches or other pests. CDI-trap disposed of |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed boxes of soda syrup stored on floor of storage room right next to a bag of sidewalk deicer. Do not store food on floor. CDI-deicer moved to different storage area until room can be made to get soda off floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed several pieces of equipment that no longer worked. Undershelving and shelving units rusted. Cracked ice scoop and other cracked food containers. **4-501.11 Maintain equipment in good repair. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C 6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed floors, walls and ceiling need cleaning or repair throughout facility. Food debris under ware-washing equipment and emitting rancid smell. Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Remove unused equipment in the back area (chairs, plates, humidifiers, etc). Keep facilities clean and organized. |