|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed paper towels missing from handsink @ service area. CDI - paper towels provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Observed raw chicken stored above raw shrimp in walk-in cooler. CDI - chicken relocated to bottom shelf.
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P. Observed water from pipe in kitchen cooler leaking on cheesecake stored in Styrofoam bowls. CDI - cheese cakes discarded. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed digital food thermometer not working properly. Battery may need to be replaced. CDI - return visit needed to ensure thermometer is working properly. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed no live pest activity during this inspection. Observed only a few dead roaches in kitchen area. Facility is continuing to use Terminex for monthly treatment. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair.-P. Repair leaking pipe from fan area inside reach-in kitchen cooler. Observed water leaking on food items. Observed non-functioning faucet due to leak at handsink in service area, kitchen area handsink, dish area handsink, and 3-comp sink in kitchen. Return visit needed to ensure all faucets are functioning properly. |