| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed no letter of guarantees provided for sushi fish. Verification required in 4 days to ensure paperwork is provided. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several sauces in bulk stored in walk-in without date. PIC states that some sauces are held for 3 days. CDI - by date marking items during inspection. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed time not being recorded for sushi rice. Observed no written procedures present either for sushi rice. Verification required in 4 days to ensure procedures are provided and times are being recorded. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. -Pf Observed current digital food thermometer not working. Observed no other food temperature thermometers present. Verification required in 4 days to ensure thermometer is provided. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several live and dead roaches present in kitchen. Live roaches on kitchen floor. Dead roaches present inside oven, reach-in prep coolers, prep table, under flat top grill at dining room area. Invoices for pest treatment could not be provided. PIC states that facility has contract with Terminex for monthly pest service. Verification required in 4 days to ensure proof of pest treatment. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair pipe under pre-wash station at dish machine area. Observed 2-door True freezer at sushi bar not longer in good repair and being used for storage. Replace/Repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed excessive build-up/debris/grease inside prep coolers on cook line, inside handles of dry good bins, hood system filters and under flat top grill at dining room cooking area, inside ovens, and sides of cooking equipment. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed leak in ceiling above prep area. No prep being done in this area due to leak. Work order was called in last Friday according to PIC. PIC stated that he would call service company again today. Observed cleaning needed on floors in dry storage room and floors out in dining room at cooking stations. |