|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF. Observed paper towels not present at handsink next to walk-in cooler and at dish area. CDI, towels provided.6-301.11 Handwashing Cleanser, Availability - PF. Observed no soap in employee restroom. CDI, soap provided. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all TCS and ready-to-eat foods are properly date marked if not used in 24 hours. Observed sauces and dressing in walk-in cooler not date marked. CDI, discussed process with PIC; date marking process started. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Maintain facility free of pests. Observed live roaches present in kitchen on cook line. CDI, facility is continuing to use pest control services. Some improvement noted. PIC stated that pest company was in facility 2 weeks ago. 6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C. Observed a few dead roaches present in kitchen. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Properly store wiping cloths when not in use. Observed dirty wet wiping cloths stored on shelf next to chemicals. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Observed leak on pipe under 3-compartment sink. Repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Maintain nonfood contact surfaces clean. Observed better cleaning needed on: chef carts, hood fliters at outside cook area, shelving and equipment at cook area inside kitchen, drawers and gaskets inside kitchen, outside handles of dry good bins, and outside cook area equipment. Observed lots of grease and debris build-up. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Maintain floors, walls, and ceilings clean. Observed cleaning needed on floors inside kitchen and outside cook area. Observed debris and residue. |
|