| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Handwashing Sinks, Installation - PF. Observed hot water turned off at kitchen handsink. CDI, hot water was turned on during inspection. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P,PF. Observed a container of moldy peeled garlic. CDI, container was discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Observed build-up inside ice machine. Return visit needed to ensure ice machine has been cleaned thoroughly. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Observed various items at top and bottom of make table > 45F. CDI, items moved to walk-in cooler. Verification required to ensure make table is working properly. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Time as a Public Health Control - P,PF. Observed times not being recorded properly for sushi rice. Facility will have to submit a variance to the state if times are not being recorded properly. Return visit needed to ensure that times are being recorded properly. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF. Observed improper consumer advisory. Observed disclosure missing and reminder adequate. CDi, by instruction to have in place by next inspection. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests - PF. Eliminate roaches in facility. Observed roaches inside handle of rice cooker, inside both ovens, under second shelf of prep table, back of make table, etc. Facility is receiving monthly pest treatment. Facility needs thorough cleaning throughout kitchen and more frequent pest treatement to eliminate roach activity. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Observed an open bag of Panko breading in dry storage room. |
|
41
|
0
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. Observed bowl stored inside bulk container of rice. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C. Observed bottom of prep table at dish area rusted.4-202.11 Food-Contact Surfaces-Cleanability - PF. Observed cracked food containers. CDI, by instruction. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C. Observed detailed cleaning needed throughout kitchen. Observed cleaning needed for shelving inside walk-in cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-101.11 Surface Characteristics-Indoor Areas - C. Observed several missing/cracked baseboard tiles throughout kitchen.Observed detailed cleaning needed to floors and walls throughout kitchen. Observed build-up and mold. |