|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed corn in metal pan stored directly below unopened boxes of raw bacon and on top of unopened box of raw chicken wings. CDI-PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed 2 sheet pans of cooked chicken and 1 sheet pan of cooked ribs below 135F in hot cabinet units near smoker (see temp chart). CDI-PIC reheated items to above 165F (see temp chart). REPEAT.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several potato salad, coleslaw, sliced American cheese, raw chicken, and raw catfish in prep tops as well as several TCS items in ready to eat WIC that were above 41F (see temp chart). Ambient air in ready to eat WIC temped 46F. PIC called refrigeration company during inspection and company is on route to facility. PIC voluntarily discarded all TCS items in ready to eat WIC and moved prepped items to raw meat WIC and have safely separated raw and ready to eat items in raw meat WIC. REPEAT. VR within 3 days to on WIC and salad/raw meat prep tops.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |