|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observed hot water at all handwash sinks between 68-71F. PIC called technician and they will be out this afternoon. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed severely dented can of sweet relish and a dented can of vegetarian baked beans on rack with undamaged cans. Designate area for damaged products.
CDI - Cans were discarded. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
For more information on food storage order please visit: http://meck.co/FoodSafety
Observed unwashed carrots stored above pickles and cheese biscuit mix in WIC. CDI - Carrots were moved to lower shelf. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed handle of scoop in contact with tender flour. CDI - PIC moved scoop to holder above product. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes labeled as clean to be wet stacked. CDI-PIC unstacked pans to allow for proper air dry. REPEAT - 1 - |