|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicer and robocoupe with visible food debris . CDI PIC had employee clean equipment. Repeat violation
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in need of cleaning due to buildup of food debris. |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed numerous items in walk in 1 holding at greater than 41 degrees See chart above. All foods above 41 degrees discarded. CDI Technician arrived and thermostat in process of being replaced. Observed items in prep units 1,2 and three holding above 41 degrees items in prep unit 1 and 2 above 41 degrees discarded. CDI prep unit 3 placed on time as a public health control new unit ordered this week verified by invoice. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed (tphc) being used for blanched fries with no labels or approved procedure. CDI provided procedure template and advised PIC on how to use the process and documentation. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans in clean dish area. -0 points |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed cooler and prep unit in need of repair, PIC advised new salad prep unit has been order and should arrive next week . Repeat violation. 10 day verification required.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards in most prep units and steam tables in need of resurfacing or replacement. Repeat violation. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup of food debris on shelving in walk ins and on faces of equipment. |