|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several FCS of utensils, plates, and bowls with food debris build up stored as clean. CDI PIC moved items to 3 comp sink to be washed properly. Repeat violation.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed mechanical dishwasher at bar not functioning properly. PIC stated that all items are cleaned at the mechanical dishwasher in the kitchen and has maintenance coming today to fix. Observed mechanical dishwasher at kitchen with chlorine sanitizer concentrations at 0 ppm. CDI after 6 constant runs, the high temp machine was able to reach 163F, and PIC stated they will still have someone come service both the machine to effectively run. |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut lettuce, cut melons, boiled eggs, and spring mix cold holding above 41F (see temp chart). Ambient temperature of salad flip/pull drawers was 47F. Observed coleslaw and cut lettuce cold holding above 41F (see temp chart). Ambient temperature of unit was 49F. Observed chicken stock above 41F in the walk in cooler. PIC stated that they will call to have units serviced today. CDI PIC voluntarily discarded all TCS food items above 41F. Repeat violation. Verification within 10 days on units. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a large amount of hard boiled eggs and queso cheese cooling in a covered container. Ensure to follow proper cooling methods for cooling. CDI PIC placed hard boiled eggs on ice and uncovered eggs and cheese in the walk in cooler. Repeat violation. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several damp wiping cloths stored on prep tables. Ensure to store in sanitizer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed flip top unit by the drive thru and salad flip top/pull drawer unit was ambient temps ranging from 47-50F. PIC stated that they will discontinue using units until fixed. PIC called for service today. Repeat violation. Points were not escalated due to previous units fixed from the last inspection. |