|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one employee beverage without a lid stored over bread near the drive through window. Beverage was discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed one container of raw steak stored directly over a container of cooked ham and one container of raw marinating chicken being stored directly over marinating ribs. CDI by rearranging storage. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed mold growth inside ice machine, soda nozzles at drive through window with debris on them, two slicer blades with food debris on them stored clean, and a robot coupe with food debris on it stored clean. CDI by re-cleaning each item. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one container of mashed potatoes in a steam table at 131F. CDI by reheating. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cole slaw in a flip top cooler at 50F and several items in the walk in cooler above 45F (see temp. chart). CDI by recooling each item in the walk in meat cooler. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf The disclosure shall include identification of the animal derived foods by asterisking them to a footnote that states that the items are served raw or undercooked. Observed menu with the reminder but missing the disclosure. CDI by adding a bullet point to each menu item that can be served undercooked. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris and dust buildup at wire racks above preparation tables near the drive through window. |