| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection ManagerObtain ANSI accredited certified food protection manager certification. Observed nobody on site with certification at time of inspection. CDI by instruction. Repeat |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying ProvisionGeneral Comment: Each handwash sink shall be supplied with disposable towels or another means to dry hands. Observed battery low and not dispensing towels at handwash sink at drive-through window. CDI, operator supplied handwash sink with towels.5-202.12 Handwashing Sinks, Installation: A self closing or metered faucet shall provide 15 seconds of continuous flow. Observed handwash sink faucets in restrooms not providing 15 seconds of continuous flow. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
. 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationStore raw animal food to prevent cross contamination. Observed raw chicken over raw beef in in walk-in cooler near prep line. Observed raw chorizo sausage over whole muscle beef in same walk-in cooler. CDI, operator relocated food for proper storage.3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationStore foods in wrappings, packages, or covered containers. Observed several ice tea pitchers stored at bar and at wait station uncovered and unprotected. CDI, operator covered drink pitchers. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsFood contact surfaces shall be clean to site and touch. Observed meat slicer stored as clean but soiled with dried animal debris.4-602.11 Equipment Food-Contact Surfaces and Utensils-FrequencyIce bins shall be cleaned according to manufacturers recommendations or at least enough to prevent accumulation of soil. Observed inside of ice machine accumulating soil and in need of cleaning. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingPotentially hazardous food shall be hot held at 135 degrees F or above. Observed 1 pan of ham, 2 pans of ribs, 1 pan of pulled pork, 1 pan of mac and cheese in 4 door CresCor hot hold unit below 135 degrees F. CDI, operator reheated foods to proper temperature. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingPotentially hazardous food shall be cold held below 45 degrees F. Observed raw chicken and cut tomaotes over stacked in prep unit above 45 degrees F in flip top prep unit next to grill. CDI, operator stated items were recently placed in unit and relocated chicken an cut tomatoe to walk-in cooler to rapidly cool. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health ControlWritten procedures must be prepared in advance and maintained in establishment when using Time As A Public Health Control. Observed blanched french fries sitting out of temperature near grill without proper written procedures. CDI, operator discarded french fries, handout given. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working ContainersGeneral Comment: Working containers of toxic substances and sanitizers shall be labeled by common name of material. Observed a spray bottle of heavy duty degreaser not labeled in chemical storage area. CDI, operator removed spray bottle. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodGeneral Comment: Working containers of ingrediants not easily identifyable shall be labeled by common name of food. Observed 2 working containers of spices near smoker not labeled by common name. CDI by instruction. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageStore ice scoop hande in product with handle up or in a clean, dry area. Observed 2 containers used to store ice scoops collecting water and debris. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredAllow equipment to air dry after cleaning. Observed several pans and containers being wet stacked at dishwashing area. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore single-service items 6 inches off of the ground and in a clean, dry area. Observed several boxes of single service trays and other single service items being stored on ground in an uncovered/unprotected outdoor storage area |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentKeep equipment in good repair. Observed split gasket in reach-in cold hold unit along prep line. Observed rusty shelving inside walk-in cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesGeneral Comment: Observed gaskets accumulating debris inside several reach-in cold hold units. |