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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBURGER KING/PANDA EXPRESS/CONCOURSE CANTINA
Address5501 JOSH BIRMINGHAM PY
E25
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/6/2026
Final Score @ Grade
97 A
General CommentsEHS observed Concourse Cantina Bar utilizing Prep Table in Burger King with Steam Well Hot Holding Shredded Chicken, Plastic containers of coleslaw and turkey TCS items in an ice bath on TPHC and shelf in Burger King WIC with Coleslaw and other food products. Burger King PIC stated that Concourse Cantina Bar was trying the idea of serving food items and was utilizing the Burger King Kitchen space as an area of prep. EHS informed PIC that Concourse Cantina Bar is selling without a permit and must discontinue doing so until approved by the proper regulatory authority. PIC stated that operations of food prep for the Concourse Cantina Bar will cease operation.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- *Observed - 2 Metal containers stored clean with dries food debris build up. *CDI - items were placed into 3 compartment sink to be washed rinsed and sanitized. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
24 3 Time as a Public Health Control; procedures & records Yes Yes No *REPEAT* 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf- *Observed - Sliced Tomatoes and Sliced Cheese without TPHC labels upon EHS arrival. *CDI - PIC labeled items.