|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf Observed an employee preparing a plate of food to sell. Employee was not wearing gloves while scooping items into container. Employee touched cooked noodles and beef entree with bare hands. CDI- Employee was educated on wearinig gloves while preparing ready-to-eat food. Container of food was discared. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Observed employee not wearing hair restraint while preparing food. CDI- Employee put on a hair restraint. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Backflow Prevention Device, When Required - P Observed an atmospheric vacuum breaker on a mop sink that is under continuous pressure. No evidence of malfunction at this time. CDI- Facility placed a call into the head maintenance person to add a continuous pressure vacuum breaker onto mop sink. |