|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue on several clean containers as well as some plastic containers stored as clean with food residue inside. CDI: Items returned for washing. REPEAT VIOLATION
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with pink residue on ice shield. CDI: PIC cleaned machine during inspection. REPEAT VIOLATION |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed salsa prepared yesterday in cooler at 49F. CDI: Item discarded. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut lettuce sitting on top of ice at salsarita's. Employee stated that lettuce had been there since 7am. Lettuce was above 45F. CDI: Item discarded. Discussion with PIC about proper holding for items on ice. New product placed in smaller container with ice up and around the product. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed diced tomatoes in large plastic container tightly covered above 45F. Observed salsa in large plastic container prepared yesterday, tightly covered. Salsa was over 45F. CDI: Discussion with PIC and prep person about proper cooling methods and how to cool large volumes of food. REPEAT VIOLATION |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler at front line leaking onto products. CDI: products removed from RIC and discarded. Observed WIF at BK with large leak causing floor to be covered in ice in 1/3 of the freezer, along with some shelves. Area must be cleaned and ice removed. REPEAT VIOLATION
4-502.11(A) Maintain utensils in good repair. Observed 2 large lexan tubs being used to store chips that were severely damaged. CDI: Items discarded. |