|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue present on numerous containers. VERIFICATION REQUIRED.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine shield with pink residue. PIC stated they clean it once a month. CDI: Employee began cleaning during inspection. REPEAT VIOLATION |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed tomatoes holding in cold unit on line above 45F. CDI: Items sent to WIC to rapidly cool. New tomatoes brought to line. REPEAT VIOLATION |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tomatoes over 45F that were cut and placed in WIC to cool, tightly covered. CDI: Item vented by PIC. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed salads in grab and go cooler not labeled properly (only had common name of food and business). VERIFICATION REQUIRED.
3-302.12 Label all food in working containers except those readily identifiable such as rice or dry pasta. Observed one container of white granular dry good with no label. PIC identified it as sugar. CDI: PIC labeled container. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one employee with a ring containing stones and one employee with a bracelet on. Both were handling food. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several items wet stacked throuhgout facility. CDI: Items returned to sink for washing. REPEAT VIOLATION |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed SS cups stored with lips exposed in dispenser. CDI: PIC removed excess cups. REPEAT VIOLATION |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed one lid and one container severely cracked and in use. CDI: Items discarded.
4-501.11 Maintain equipment in good repair. Observed gasket on WIC in salsarita's with two tears. REPEAT VIOLATON |