|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Dish machine not sanitizing correctly for chlorine sanitizer. Test strips at 0 ppm, then Managers Jennifer Collins and Mawad Rophael primed four or more times. Chlorine testing below 50p. Both advised return visit to be completed by March 13, 2014 to check for repair of dish machine. Operators were advised to use 3 comp sink until dish machine has been repaired. Dried food debris on slicer stored with other clean utensils on clean drainboard of dish machine. CDI- slicer was removed and washed. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
Yes |
3-501.19 Time as a Public Health Control - P,PF. Food items at prep line being held for time for safety. Operators and employee's were able to advise of process and procedure for safety, but could not provide complete documentation of procedure. Documentation for how to label and length of time food item is to be held was posted at prep area, but remaining procedural paperwork could not be provided. Return visit to be complete by March 13, 2014 to check for remaining paperwork. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-101.11 Identifying Information, Prominence-Original Containers - PF. Chlorine sanitizer concentrate at dish machine attached to the lines for use, but being stored in the large concentrate container labeled detergent. CDI- verbal correction to store chemicals correctly, in original containers or working containers with the common name. Discontinue re-using containers previously used to store other chemicals. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Some condensation observed on inner side of closed salad containers. Operator indicated that salads were prepared today and placed in the walk in cooler to cool down. Salad temperatures checked and found to be at approved temperatures. CDI- Discussed current cooling process, options, and what condensation on the interior of a container usually indicates. Operator understood. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Both stored and working containers of dry seasonings and dressings not labeled per the rule. CDI- verbal correction; label all. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Single service containers at front service area on Salsarita's side and prep line side at Burger King, and single service cups at both areas not protected during storage. CDI- all storage corrected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF. Three counter top cutting boards scarred. CDI- replace cutting boards. |
|