|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. One employee washed hands as required, but then used his bare hands to turn off the faucet. CDI-PIC Mrs. Maria redirected employee for re-washing of hands. All other employee's observed washing and drying hands as required. (0pts) |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Unwashed produce stored over prepared tuna salads and precooked mixed salmon in walk in cooler. CDI- Israel Hernandez corrected storage order immediately.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Raw pork sausage and raw bacon stored over pre-cooked sausage and liver mush. CDI- Israel Hernandez corrected storage order immediately. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Pink and black build up on the interior side walk and shield of the large ice bin. Cleaning is needed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Some rusted shelving in the walk in cooler. Appears that multiple shelves/ shelving units have been replaced per previous inspection notes. Continue to replace damaged shelving. (0pts) |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried debris and build up in hard to reach areas of storage areas at the cook line and equipment. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Back brick wall at can wash has holes in multiples places in the mortar and breaks in the can wash. Repair is needed. |