|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee crack raw shell eggs with gloves, then grab a clean container with the same gloves. CDI - stopped the employee and explained the violation. The container was taken to the dish pit to be re-washed. The employee discarded gloves and washed hands. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed some TCS items in the reach in cooler and all TCS items in the walk in cooler holding above 41F. The walk in cooler had an ambient air temperature of 50F. CDI - all TCS items that had been in the cooler overnight were discarded (product disposition sheet created). Items in the reach in cooler are always stored in there and were allowed to be cooled down in the walk in freezer; see temperature chart. Maintenance stated the walk in cooler needed more Freon is currently working on the cooler. Owner, Maria, stated she will voluntarily close herself if the cooler is not fixed after lunch. Lunch items are prepared daily and are held in the steam table and cooked to order. Verification required 9/22/2019 |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed shell eggs and pooled eggs held on TPHC but the times were not marked on the white board. CDI - employee knew when he took the eggs out and was allowed to time them. Also, the facility did not have the procedure sheets. Procedure sheet was emailed with the inspection. Verification required 9/22/2019. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed 2 sanitizer bottles stored on prep tables next to food. CDI - bottles were removed. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
General comment 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed a wet wiping cloth stored on a prep table. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed rusty shelves in the walk in cooler; replace shelving. Points were not escalated due to shelves above the 3 compartment sink being replaced (noted in previous inspection). |