|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pan of chicken salad made 4 days ago in walk in cooler that was not date marked. CDI- Item date marked for date of prep. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4 -203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed available thick prob thermometer approx. 12 degrees out of calibration. CDI- Thermometer calibrated, recommend getting a thin probe thermometer for accurate measure of thin foods. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non used dishes stored under steam table that were dirty as well as the shelf they were stored on. Observed prep table at fryer with grease build up, needing cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some ceiling and wall damage in dry good storage room near back door. Observed doorway to walk in cooler needing to have gaps at wall caulked and/or sealed.
GENERAL COMMENT: Rusty racks in walk in and at 3 comp sink have been replaced since last inspection |