| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. Observed one employee beverage stored on shelf above steam table. CDI beverage voluntarily discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Observed ice machine collecting black and pink debris. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed facility adding scrambled eggs to pooled shelled eggs. Scrambled eggs in pooled eggs were 56F. CDI product voluntarily discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Common Name-Working Containers - PF Observed several buckets of sanitizer and spray bottles with sanitizer and degreaser not labeled. CDI buckets and bottles labeled. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Observed two plastic containers of flour not labeled near walk-in cooler. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C. Observed grill cook wearing two braclets. Observed waitstaff preparing toast with jeweled rings. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Observed cups stored on floor/rug in storage closet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed split gaskets on walk-in cooler and reach-in cooler near waitstaff prep area. REPEAT VIOLATION. Observed standing water in bottom of reach-in cooler near waitstaff prep area. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed nonfood contact surfaces throughout facility collecting food and grease residue; under grill top, shelves, gaskets, inside reach-in cooler. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - P Observed handsink at 3 compartment sink leaking. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C Observed slicer, mixer, heat lamps and various items stored in kitchen/closet. PIC stated items are no longer used. |