|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite today. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P
Observed waitstaff donning gloves without washing hands- waitstaff started using tongs instead of donning gloves to correct.
Observed employee handle raw fish, discard gloves, and go to put on new gloves without first washing hands. Employee stopped and washed hands to correct. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed open ham and turkey not date marked today. Observed large batch of uncut potatoes not date marked- back dated during inspection.
Observed two containers of chopped potatoes that were dated as if they were made today- but they were made the day before and chopped today- date changed to represent the make date. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed wait staff that butter bread and scoop ice that had hard to clean rings on today. Limit jewelery on arms and hands to just a simple wedding band. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed the lid open on the grease bin today.
5-501.111 Keep storage areas and bins for waste in good repair.
Observed a leaking garbage bin today. |