|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw chicken in a ziploc bag stored over vegetables in the freezer. Observed plastic wrapped beef stored over rolls in freezer. CDI: Items reorganized. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety Observed sanitizer at dispenser near handsink at 50ppm quat. CDI: Dispenser taken out of service. Facility will only use the dispenser at the 3-comp sink until this dispenser can be brought into compliance. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed liquid eggs and shredded mozzarella holding in prep top above 41F. CDI: Items were discarded and replaced. All items were replaced with items from walk in below 41F. All other items in unit were at 41F or below. Items likely rose in temp during prep. REPEAT VIOLATION Improvements made from previous inspection as cooler is fully functional. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed canned beets in half pan in the walk in that expired 10/6. CDI: Product voluntarily discarded. Overall facility has excellent date marking throughout facility. This was the only item that was out of compliance. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed tuna thawing in walk in cooler while still in vacuum sealed package. CDI: EHS educated PIC on the need to cut open package to control for botulism type E. Packages were cut open. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth stored on line in sanitizer at 0ppm quat. See #16. CDI: Bucket refilled with 3-comp sink dispenser reading at 400ppm. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed coffee cups at self serve area where cup lips are unprotected. EHS and PIC discussed acceptable methods for storing cups to prevent contamination. REPEAT VIOLATION |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed interior of cooler drawers under flat top grill with heavy debris build up. Ensure more frequent cleaning. REPEAT VIOLATION Significant improvement from previous violation. |