|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed chemical bottles hanging from bar handwashing sink and food wrapping stored on top of handwashing sink. CDI, items removed from handwashing sink.
6-301.14 Handwashing Signage - C - Observed no handwashing sign posted at front cookline handwashing sink. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Oberved electronic menu for dinner on screen containing REMINDER statement but missing DISCLOSURE statement. Ensure DISCLOSURE such as "This item is cooked to order" as part of consumer advisory. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed bottle of disinfectant stored on prep table. CDI, disinfectant relocated for proper storage. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed marinara sauce cooling in deep covered container at 78 degrees F at 4:14 and at 74 degrees F at 5:12pm. Cooling calculation indicated method would not achieve proper cooling parameters. Relocated marinara sauce to shallow pan into walk in freezer to rapidly cool. Observed penne pasta cooling in tightly covered containers. Plastic film partially removed to facilitate heat transfer. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed glasses stored in cooler behind bar but with broken glass next to clean glasses. CDI by instruction to begin cleaning glass from where clean glasses were stored. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.118 Warewashing Machines, Flow Pressure Device - C - Observed pressure gauge not moving at high temperature dish machine. Observed high temperature dish machine operating and reaching 167 degrees F as measured by Disk simulator.
4-501.15 Operate a warewashing machine in accordance with data plate. Observed a rinse aid component of dish machine loose. Repair. |