| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFM on site for first part of inspection.
2-101.11 PIC shall be present during all hours of operation. -PF Observed no manager on site for first part of inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw tuna stored over cut fruit in reach in. CDI: Tuna moved to the bottom.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed line cook crack raw eggs and then handle ready to eat food with no glove change. CDI: Food reconditioned and employee changed gloves and washed hands. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.14 Follow the procedure that was submitted and approved by the Health Dept for noncontinuous cooking of raw animal foods. -P Observed parcooked chicken in walk in with no labeling and no cooling logs. CDI: Product was voluntarily discarded. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed broccoli soup from yesterday at 65-50F. CDI: Product voluntarily discarded. REPEAT VIOLATION |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sausage links holding below 135F. CDI: Links placed on time for today since EHS tracked them back to the batch in the hotbox which was above 135F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 door cooler drawer on line holding above 41F. Observed produce cooler above 41F. CDI: Items voluntarily discarded. REPEAT VIOLATION |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed fruit compote (3/3), feta (2/28), beef (3/4), and pasta (3/4) in various coolers. CDI: All products voluntarily discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marked on half chickens, chicken wings, grilled chicken, tomatoes, cut fruit, or spinach in various coolers. CDI: Items properly date marked. REPEAT VIOLATION |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed soup cooling in deep containers in walk in cooler. CDI: Item voluntarily discarded. REPEAT VIOLATION |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed one sanitizer bucket stored on floor on the line. CDI: Bucket moved to a stand. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean lids stored in bin with food debris.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some wet stacked pans stored as clean. CDI: Pans separated. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed wall near elevators with FRP significantly damaged/broken. REPEAT VIOLATION Some items corrected from previous inspection. |