| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw salmon and catfish stored over ready to eat foods in freezer. Products were out of commercial packaging. CDI: Items reorganized. |
|
16
|
1.50
|
Proper cooking time and temperatures |
No |
No
|
Yes |
3-401.14 Follow the procedure that was submitted and approved by the Health Dept for noncontinuous cooking of raw animal foods. -P Observed final cook temperature for products that are par cooked not recorded. VERFICIATON REQURIED |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed facility has cooling logs and foods are being tracked on them. However, logs indicate that items are not meeting the proper cooling parameters. CDI: PIC will review cooling procedures with staff and cooling parameters that are required along with corrective actions. Food items that were cooled were no longer present in the walk in.
All cooling seen today was in compliance. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked potatoes held on counter at 73F. CDI: Potatoes reheated to over 165F. Observed pizza sauce (43), burger (42), brisket (43), and pork (42) in cooler drawer above 41F. CDI: Products used today or relocated to walk in for rapid cooling. (See #31) |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed brisket (4/15) held for more than 7 days. PIC stated that product was frozen and pulled to thaw. Thaw date was unknown. CDI: Product voluntarily discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several items in walk in that will be used for more than today's service with no date marking. CDI: Products properly dated. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed cooler drawers in pizza area holding food above 41F. All items were below 45F. CDI: Items will be used for today's service and extra taken to the walk in to be rapidly cooled. VERIFICATION REQUIRED |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed missing ingredients for self-dispensed, house made granola and contact information and allergens on self-dispensed raisin bran label. VERIFICATION |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed ice wands unwrapped in walk in freezer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two torn gaskets on line coolers. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on inside of gaskets throughout cook line. Observed small amount of build up on cooler gaskets, and inside of coolers with cooler drawers. REPEAT VIOLATIONS |