|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dishes stored as clean with food build up. CDI: Dishes moved to dish washer for re-washing. REPEAT VIOLATION |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed salads for catering cooling at a rate of 0F/min in walk in cooler. CDI: Salads were moved to single layer for rapid cooling. Salads then cooling at .45F/min. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed roasted garlic in oil from 4/17, crabcakes from 4/25, and brisket from 4/23. CDI: Items voluntarily discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads for catering cooling in walk in while covered and shelving wrapped in plastic. CDI: Salads moved to single stack for cooling. Observed cut sausage and spinach cooling in prep top cooler on line. CDI: Items moved to walk in for rapid cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets on cooler drawer on line and reach in cooler for breakfast buffet. Facility has already put in work orders for the items. Observed caulking needed around handsink near sanitizer dispenser. REPEAT VIOLATION SIGNIFICANT IMPROVEMENT FROM LAST INSPECTION. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed bottoms of coolers on line in need of cleaning. Coolers have some food debris and spills. Observed open air intake with heavy dust build up. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed cardboard dumpster with large holes in it. |