| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink blocked with 2 carts, upon arrival. REPEAT VIOLATION Improvement from previous inspection |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed par cooked chicken stored over ready to eat chicken wings. CDI: Items rearranged for proper storage. REPEAT VIOLATION |
|
16
|
1.50
|
Proper cooking time and temperatures |
No |
Yes
|
Yes |
3-401.14 Follow the procedure that was submitted and approved by the Health Dept for noncontinuous cooking of raw animal foods. -P Observed all parcooked foods in the facility to not be labeled as "raw" or needing to be cooked to 165F. Observed several batches of par cooked proteins missing from cooling logs. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed breakfast potatoes reheated to less than 165F for hot holding. CDI: Education given to employee that all parts must be reheated to 165F if they are not cooked to order. Items reheated before holding. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pan of breakfast potatoes stored on grill below 135F. CDI: Item voluntarily discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sliced cheese in prep cooler holding above 45F. CDI: Cheese voluntarily discarded. All other items in restaurant were proper temperature. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened greens with no date mark. PIC stated greens were from yesterday. Observed crab stock in walk in dated 11/6, quinoa in prep cooler at 43F dated 11/13, and corn risotto in prep cooler dated 11/9. CDI: Items voluntarily discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed items offered undercooked with no asterisk directing patron to the consumer advisory at the bottom of the page. Observed eggs offered undercooked with no asterisk on breakfast menu. Observed no disclosure on lunch and dinner menu. Observed egg white fritatta, made with liquid, pasteurized egg whites marked with consumer advisory. CDI: Menus pulled from service and PIC Hunter began working on the correcting issues before end of inspection. VERIFICATION REQUIRED |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cases of lettuce stored on sheet pan, below 6 in in walk in. Observed ice cream tubs stored on floor of walk in freezer. Observed several items on buffet not adequately protected by sneeze guard. Ensure that items are fully protected or that an employee is stationed at bar to remove any compromised items.
3-303.12 Items stored in ice must be drained. Open, not hermetically sealed, items may not be stored in undrained ice. Observed open bag of shrimp, and saran wrapped salmon stored in undrained ice in prep cooler drawer. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloths stored in soapy water in pastry area. CDI: Bucket removed and taken to be washed. REPEAT VIOLATION Improvement from previous inspection |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboards loose and/or missing in store room. |