|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready to eat foods. -Pf Observed pan of raw bacon stored over fully cooked sausage. CDI: Sausage moved to a rack of all RTE foods. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
Yes
|
No |
3-401.14 Follow the procedure that was submitted and approved by the Health Dept for noncontinuous cooking of raw animal foods. -P Facility's procedure states that items must be labeled "Raw 165". Non-continuously cooked salmon were stored properly but did not have the marking that they are raw, and need to be cooked to 165F. CDI: Items properly labeled. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed ham stored in prep top cooler above 45F. CDI: Ham rapidly cooled in reach in cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed tomatoes cut yesterday with no date mark in prep unit. CDI: Item labeled. Observed babbaghanoush in a cooler drawer date marked for 3/11, tabule on the line in a cooler drawer date marked 3/14, and tabule in walk in date marked for 3/15. CDI: All items voluntarily discarded. REPEAT VIOLATION Improvement since last time. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed sausage thawing in standing water in prep sink. CDI: Water turned on to run over product. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed no labeling on self serve granola and cereal. VERIFICATION REQUIRED |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket stored on floor at lunch prep area. CDI: Bucket relocated.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer to be at 50ppm in lunch prep area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on cooler drawer at lunch station. Observed wall of downstairs walk in cooler to be damaged. |