|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed two dish employees spray off yellow dishwashing gloves and wipe hands on apron instead of washing hands. CDI - PIC instructed handwashing and re-emphasized handwashing when changing from soiled to clean dishes. -2- |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed washed produce stored under unwashed produce. CDI - PIC stated washed produce will be placed on designated shelf above unwashed. -0- |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed bratwurst thawing under running water at 82F. CDI - PIC instructed immediate cooking of product. -0- |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed four buckets of sanitizer with wiping cloths inside stored on the floor. CDI - PIC instructed buckets off the floor and onto lower shelf of prep table. -0- |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed stickers present denoting the type of fruit at the salad bar for customer self-service. Remove stickers or let customers know to wash before eating. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed low boy out of service. Replacement is downstairs waiting for installation. -0- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving with buildup and clean dishes stored directly on the shelf. Clean the shelving. -.5- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed flood cleaning ring around the floor at the spot where the mop meets the baseboard. Clean. -0- |