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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

COASTAL KITCHEN & BAR

Address

222 E 3RD ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/16/2014

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1.50	Food separated and protected	Yes	No	No	3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Food shall be stored to final cook temperature. Observed parcooked ground beef stored on top of wraps in cooler drawer. CDI item discarded.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	Yes	No	4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be cleaned to sight and touch. Observed a few soiled plates by from grill area. CDI items moved to dish room for cleaning. Repeat.
21	0	Proper date marking and disposition	Yes	No	No	3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. PHF/RTE foods that are held in the facility for 24 hours or more shall be dated. Observed zucchini and butter in facility not labeled. CDI items labeled.
31	0	Proper cooling methods used; adequate equipment for temperature control	No	No	No	3-501.15 Cooling Methods - PF. Foods shall be left uncovered, separated into smaller portions, and placed in shallow containers. Observed cole slaw in cooler covered and at 5
37	0	Contamination prevented during food preparation, storage and display	No	No	No	3-307.11 Miscellaneous Sources of Contamination - C. Food shall be protected to prevent other sources of contamination. Observed ice bin at front bar uncovered and no one was actively using.
39	0	Wiping cloths: properly used and stored	No	No	No	3-304.14 Wiping Cloths, Use Limitation - C. Chemical sanitizer buckets shall be kept up off the floor. Observed sanitizer buckets on floor in the kitchen.
47	0	Non-food-contact surfaces clean	No	No	No	4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Nonfood contact surfaces shall be cleaned to prevent accumulation of debris. Observed cover of rice cooker and blender soiled with debris.