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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

COASTAL KITCHEN & BAR

Address

222 E 3RD ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/26/2013

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	0	Proper hot holding temperatures	Yes	No	No	3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Maintain hot food at 135F or greater. Observed cooked potatoes in employee dining at 124F in the front of the pan. CDI
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Maintain cold food at 45F or below. Observed leak cream at 54F. CDI- voluntary discard.
23	0.50	Consumer advisory provided for raw or undercooked foods	No	Yes	No	3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. Observed the menu's had a reminder but no disclosure. RVR.