| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed missing handwashing signs in both restrooms. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed one dented can on the can rack. CDI - Item was removed to be returned to the supplier. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed dishes being washed in both the dish machine and 3-compartment sink with 0ppm chlorine and 0ppm Quat. CDI - Empty bottles of sanitizer were replaced for the dish machine and Quat dispenser. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-DAY VERIFICATION REQUIRED
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Establishment uses “Wholesome Farms Whipped Butter” packages for dining room tables at room temperature. Box states that this product must remain refrigerated. Establishment will use 4-hour TPHC for table butters until a new product can be obtained that does not require refrigeration. EHS provided a temporary TPHC policy. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf
Observed one spray bottle of chemical without a label. Observed “Sink and Surface” sanitizer label for the 3-compartment sink that uses Quat sanitizer. CDI - Bottle was labeled. Manager will contact Ecolab to change the dispenser label. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several fruit flies in the back kitchen area close to the mop sink. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer.
Observed a wiping cloth on the bottom of a container of eggs in the prep cooler. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employees preparing food while wearing watches, bracelets and no hair restraints. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed soiled wiping cloths stored on prep surfaces throughout the kitchen. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed a cup with no handle being used to scoop sugar from a large bin. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
4-501.11 Maintain equipment in good repair.
Observed two prep cooler cutting boards with deep stains.
Observed rusting shelves in the walk-in cooler. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.14 Provide a back flow preventer when required. -P
Observed a splitter on the mop sink faucet with a hose attached and no back flow prevention device. CDI - Hose was removed and manager will order a prevention device. |