|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed slicer and one insert pan stored as clean soiled with food waste. CDI: PIC sent to be W/R/S.
4-602.11 (E )Clean the equipment and utensils used with non-TCS foods as required to avoid contamination.
Observed buildup in back corners of ice bin at waitress station. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
Observed pico cooling at a rate too slow to meet cooling parameters. Food employee placed product into walk-in cooler @9:30am. See temp chart and violation #33 for more detail. CDI: Education provided, PIC placed product into shallower pans, and onto top shelf of walk-in cooler for rapid cooling. REPEAT VIOLATION. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed plastic container of cut lettuce being held above 41F in 1-door reach-in cooler. Product prepared 11/17/24. CDI: PIC voluntarily discarded product. REPEAT VIOLATION. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed gallon of milk being held in front 2-door reach-in cooler with no date label. PIC stated product opened 11/17/24. CDI: Education provided and PIC backdated product. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed plastic containers of pico cooling in walk-in cooler sealed with lids and stacked 2 deep. CDI: Education provided, PIC placed product into shallower pans, and onto top shelf of walk-in cooler for rapid cooling. Observed cut melon cooling in plastic container in walk-in cooler. Food employee stated product prepared @8:30am. CDI: Education provided and product vented for rapid cooling. Observed sautéed mushrooms cooling on speed rack in ambient air. Product prepared between 8am-9am. CDI: Education provided and PIC moved product to walk-in cooler for rapid cooling. REPEAT VIOLATION. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a couple of fruit flies in mop sink area. REPEAT VIOLATION. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed several metal insert pans wet stacked. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed a couple of cutting boards with light-moderate scoring. |
|