| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P Observed raw chicken stored above raw pork. CDI: PIC rearranged storage order. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low QAC sanitizer at three compartment sink- 0ppm. CDI: Facility to make solution by hand until dispenser repaired/primed.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener stored as clean soiled with food waste. CDI: PIC sent to be W/R/S. REPEAT VIOLATION. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tuna salad being held above 41F in salad make table. Product prepared 07.19.23. CDI: PIC voluntarily discarded. Observed lemon garlic dressing being held above 41F on prep counter. Product prepared @9am, pulled from reach-in cooler, and employee left on counter. CDI: Food employee placed product into main make table (59F). Observed various TCS foods being held above 41F in walk-in cooler. Product with various prep dates. Door handle on walk-in cooler broken causing cooler door to be left open. PIC stated foods within temperature at opening. CDI: Product vented for cooling and walk-in cooler door fully closed (<41F). Observed various TCS foods in low boy being held above 41F. Product with various prep dates. CDI: PIC opting for TPHC for short-term compliance and work order placed. Observed unsalted butter being held on counter next to make table. CDI: PIC opting for TPHC for long-term compliance. EHS provided paperwork during inspection. EHS will return within 3 days to verify completion of TPHC paperwork. VERIFICATION REQUIRED. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tuna salad in salad make table with two date labels. CDI: PIC voluntarily discarded product.
**NOTE: Date labels must be removed each time product is used and new pan must be used for new product. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf Observed no TPHC paperwork for pico de gallo held on counter. CDI: EHS provided paperwork during inspection. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed weed killer stored with/above catering trays. CDI: PIC moved product to approved location. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
7-204.12 Chemicals used to wash or peel raw fruits and vegetables shall meet the requirements of the NC Food Code and used according the products label. -P Observed no test strips for chemical veggie wash. EHS will return within 10 days to verify test strips obtained. VERIFICATION REQUIRED. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed door handle of walk-in cooler in poor repair/broken. PIC stated work order placed- parts ordered. Observed standing water in main make table. PIC stated unit condenser lines regularly clogging/stopped up. Observed leak in AC unit in kitchen. PIC stated work order placed. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed walk-in cooler shelving soiled with food waste/buildup. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.19 Restrooms must have self-closing doors. Observed no self-closures on restroom doors. |