|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drink stored directly on top of ice machine. Observed employee drink stored on top of main prep unit. CDI- drink moved, EHS discussed employee drink storage. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener spike with buildup on food contact surface, in need of cleaning. EHS discussed cleaning frequency for multi-use utensils such as can opener and slicer. CDI- can opener cleaned and run through dish machine during inspection. Repeat. Note: this is a different area of food contact surfaces needing cleaning compared to previous inspection, previous inspection referenced insides of metal containers with food debris.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths stored on prep surfaces during inspection. Observed sanitizer at red buckets registering at 50ppm quat sanitizer. EHS observed bottle of sanitizer was low, PIC changed bottle of sanitizer and found that sanitizer coming from dispenser is still coming out at 50ppm quat. PIC stated he will call Ecolab to adjust dispenser, should be dispensing at 100-200ppm quat sanitizer. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few stacks of metal containers wet stacked on clean dish shelving. Observed stacks of plastic quart containers wet stacked. REPEAT. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed individual colored cutting boards that have deep grooves, no longer smooth and easily cleanable. |