|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on prep table around open food. CDI-moved to proper location. REPEAT. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed shredded cheddar cheese and brie above 45F due to being double panned. CDI-placed into cooler to rapidly chill and reached 45F. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed asterisk missing on burgers for daily menu. Verification required for daily printed menu. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning needed on equipment throughout. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Floors, walls, and ceilings maintained in good repair. Observed floor in disrepair throughout. REPEAT.
6-502.12 Floors, walls and ceilings shall be clean. Cleaning needed on floors, walls, and ceilings throughout. REPEAT. |