|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed soiled bowl and scrub brush stored in handsink. CDI-removed and taken to dirty dish pit. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed build up in interior of ice machine. REPEAT. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed TCS food items on ice baths above 45F. Refer to temperature chart. PIC stated all items placed out less than 4 hours prior. CDI-all items placed in proper ice bath or placed in holding coolers and measured below 45F 30 minutes later. Facility is having trouble maintaining correct cold temperatures of TCS foods on ice baths and flip top units. Observed non TCS items such as preserves, chocolate chips, avocado being held in flip top unit. TCS items should be held in flip top unit if working correctly in place of these non TCS items. Ambient air temperature around flip top units measuring above 90F. REPEAT VIOLATION. ITS issued for failure to maintain correct temperature of TCS foods. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced meat, potato salad, and pasta salad cooling in flip top cooler. CDI-items in flip top taken to walk in cooler and all measured below 45F within 30 minutes. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed new flip top cooler struggling to maintain correct cold temperatures. All items in cooler at 45F. Also observed large amount of water pooling in bottom of unit. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed grease interceptor in need of repair.
REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor in disprepair and pooling water. Observed 3 comp sink in need of recaulking. REPEAT VIOLATION.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Cleaning needed on floors, walls and ceilings throughout. REPEAT |