|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee cup stored on prep table. Observed employee drink stored in freezer over food. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed cooked potatoes being prepped in 3 comp sink alongside dirty dishes. CDI-removed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed build up in interior of ice machine. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items held in flip top prep unit above 45F and above cold well such as brie and boiled eggs. Observed pan of boiled eggs overstacked in flip top unit. CDI-moved to cooler below. REPEAT VIOLATION
Observed incorrect ice bath for pooled eggs, egg whites and shell eggs. Observed products above 45F. Ice was not completely filled around pans of product. CDI-correct ice bath made. REPEAT VIOLATION. Verification required. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut tomatoes and sliced meat cooling in flip top cooler. Observed cut melon cooling and tightly covered in walk in cooler. CDI-items in flip top taken to walk in cooler and pan of melon vented. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor in disprepair and pooling water. REPEAT VIOLATION. |