| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed utensils and pans soiled stored as clean. CDI-items sent to dishmachine to be rewashed.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. . -P Observed black and pink buildup on the interior surface of the ice machine. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed hamburger off the grill at 145F on final cook. CDI-burger placed back on the grill to cook to required minimum internal cooking temperature (155F) before service. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed food in the cold drawers beneath the grill holding at temperatures above 45F. (see temperature chart) The built-in thermometer on the outside of the cooler was reading 45F. CDI-all perishable food products were voluntarily discarded. (REPEAT) VERIFICATION REQUIRED
Observed clarified butter sitting out at room temperature. CDI-butter placed on ice to cool. If the butter is to sit out at room temperature, provide TPHC procedure. TPHC form emailed to operator. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed hot dogs and cut tomatoes held beyond discard date of 5/26. CDI-product was discarded |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed hamburgers cooked to order on dinner menu without required disclosure. CDI-burgers were asterisked during inspection. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several squeeze bottles of oils and sauces not labeled as required. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed cold drawer cooler beneath the grill unable to maintain temperature below 45F. Repair or replace. VERIFICATION REQUIRED
Observed 3 compartment sink coming away from the wall. Re-secure sink and caulk seams.
Observed interior portion of flip top cooler (behind grill) in disrepair. Observed broken handle on the microwave
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards scored and stained. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on walls and fan in the walk-in cooler. Observed black buildup and sludge on the grease trap.
Observed build-up on interior surface of reach-in coolers and freezers. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in female restroom. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged and missing floor tiles and cove base throughout facility and no longer smooth and easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed black build up on walls behind dish machine. |