|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizing solutions at proper concentrations. Observed quat sanitizer in two spray bottles, one bucket, and at 3-comp sink < 200ppm. CDI, all solutions changed out and refilled to proper concentrations. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
| 3-501.19 Maintain proper documentation when time as a public health control is being used. Observed time not being recorded and missed for two days on hollandaise sauce log. CDI, time written in on site. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Ensure all working containers of chemicals are being labeled properly with common name. Observed a spray bottle of "glass cleaner" and two spray bottles of "quat sanitizer" not labeled. CDI, by labeling |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Use proper methods for cooling TCS foods. Observed several food item that had just been prepared and stored in prep unit and reach-in cooler to cool. Discussed with PIC that once this items are prepared they need to be cooled down properly in the walk-in or ice baths down to 45F before placed in prep units. CDI, all food items were placed in ice baths and walk-in cooler to quick chill. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed small low boy cooler and 1 door reach-in in need of possible repair. Internal temp thermometer reading above 45F. Some food items that were just prepped measured > 45F. All items were pulled and transferred to ice baths and walk-in cooler. Repair service waws notified. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Maintain floors, walls and ceilings in good repair. Observed missing/damaged floor tile in kitchen and at ice machine area. |