| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager. Ensure a certified food protection manager is on site at all times by Jan 1, 2014. Observed no certified food protection manager present. |
|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 When to Wash. Ensure that hands are washed as often as necessary to prevent contamination of food and clean equipment and utensils. Observed employee handle load dirty dishes then handle food without changing gloves or washing hands. CDI, directed employee to wash hands and put on new gloves. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Ensure all cold time/temperature control for safety foods (TCS) are maintained at or below 45F. Observed corn salsa, tofu, and various other food items borderline and over 45F in ice bath. Ensure ice bath is adequate to maintain temperatures 45F/below. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control. When time as a public health control is being used, ensure proper procedures are followed. Observed time for hollandaise sauce not being recorded properly. CDI, recorded on site. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. Provide consumer advisory for any animal foods that are to be served raw or undercooked. Consumer advisory must include disclosure and reminder. Observe current consumer advisory missing disclosure for eggs. CDI, by instruction; gave information on correct consumer advisory. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers. Label all chemical bottles with common name. Observed glass cleaner and sanitizer bottle not labeled. CDI, labeled on site. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises. Observed employee place bagels for order directly on shelf at pass through service window. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. Observed plastic food storage containers stacked wet on shelf. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Surface Characteristics-Indoor Areas. Maintain floors and equipment in good repair. Observed missing floor tiles in kitchen at ice machine and various other areas. Observed walk-in cooler shelving rusted. Repair. |