|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety
Observed raw eggs above spinach in prep cooler.
CDI - PIC rearranged cooler to provide for proper storage order.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed cook crack raw eggs without changing gloves afterwards.
CDI - PIC educated the employee about proper glove use. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed interior of ice machine with accumulation of soil/debris. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. -P. Observed several foods inside of prep unit above temperature threshold due to prep unit not working at full capacity. See temperature chart. Foods above 45F were discarded during the inspection. CDI- Foods in the range between 42-45F were cooled using walk in or reach in cooler. Risk control plan will be implemented. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed lobster thawing under running water inside of packaging upon arrival. Package stated to thaw under refrigeration. CDI- Lobster was removed from packaging during the inspection and placed in walk-in cooler. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of apricot glaze unlabeled inside of dry storage area. CDI- Containers of apricot glaze were labeled during the inspection. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee keys and other items stored with retail items on shelving unit, EarPods stored on shelf above prep table. CDI - Item taken to designated employee area. |