|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food Contact with Equipment and Utensils - P - Observed cheese stored directly on shelving in reach-in cooler. Observed ham loosely wrapped in plastic with some exposed to shelving in reach-in cooler. CDI (corrected during the inspection) - Cheese and ham was removed from the walk-in cooler. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed food items in metal pans stored on the floor in the walk-in cooler. CDI - Food items were relocated to shelving. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed clean metal pans stored on shelving stacked wet. CDI - Metal pans were rearranged to allow for proper drying. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed handle to reach-in cooler in need of repair. Observed torn gasket in reach-in cooler. PIC (person in charge) stated that gaskets are in the process of being replaced. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed interior of reach-in cooler with food debris. CDI - Interior of reach-in cooler was cleaned during the inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floor of the kitchen in need of cleaning. |