|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
No paper towels at handsink. CDI- Provided. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Raw eggs stored above RTE spinach in reach in cooler. CDI- Eggs moved. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf
Dish machine did not reach 160F on black disc. PIC called EcoLab who will be out before dinner to repair. VR. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Multiple foods in WIC recorded above 41F (see chart). Whole chickens, raw eggs, cheese, sandwhiches, and sliced meats recorded above 41F. WIC was struggling to hold 41F. PIC immeadiatley called repair who arrived on site during inspection to repair. VR to confirm WIC is holding. REPEAT |