|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Some open drinks observed. Segregate personal drinks. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P
Observed a server wash hands and turn faucet off without using a barrier. CDI - Informed/educated. Hands re-washed. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Some plates soiled and taken to dish machine. CDI- REPEAT.
Ice machine in need of cleaning.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Dish machine at bar recorded 0ppm chlorine. CDI- Primed and ran again, recorded 50ppm. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Consumer advisory has disclosure and reminder verbiage but REMINDER verbiage is missing symbol that correlates to disclosure food item. Further, Swordfish is marked on menu but PIC state facility always fully cooks swordfish. PIC will fix menu. VR. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Sliced deli ham cooling in WIC recorded at 49. Meat was tightly packaged and wrapped in silan wrap. CDI- Moved to freezer. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Indv. vaccum packaged tuna thawing in drawer. Package says to remove from packaing when thawing but facility is not doing that. Facility will cut slit in tuna when thawing in future. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Some wet cloths observed on cutting boards. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Some pastic containers cracked CDI- Discarded |