|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Hand sink located near dish room had a hot water faucet with was very hard to operate. Hand sink near prep station had a non-operative cold water handle. Hand sinks shall provide hot and cold water. CDI- PIC repaired handles on both units. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris on knife blades stored in clean section above prep sink. CDI- Knives were taken to 3-comp sink to be cleaned and sanitized.
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Thermometer reading on hot water dish machine reached 151 F (shall be at least 160 F). CDI- Maintenance was done on machine. Water temperature now reaches 171 F. Also, dish machine at bar area did not register santizer during inspection. VR- facility has up to ten days to repair machine. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese quiche, sliced ham, smoked salmon, chicken salad, and other TCS foods that were stored above 41 F. Items in prep cooler #2 and #3 were stored in units overnight according ot PIC. One Cheese quiche was stored in walk-in cooler near the door. CDI- All items were denatured and discarded into trash. Maintenance was preformed on both units. Risk control plan will not be done at this time since the same units are not having trouble as mention on the last inspection. However, PIC will begin recording line checks in the morning to help prevent this issue. REPEAT. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed two prep units that were above 50 F. Both units were holding TCS foods at the time of inspection. VR- facility has up to ten days to repair units. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed the sanitary napkin containers in unisex restrooms were not coverered. |