|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed mussel tags not in chronological order. CDI- PIC organized tags during the inspection. 0 points. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw eggs, sweet cream butter, and multiple cheeses in outside walk in cooler cold holding >41 degrees. Ambient Air of walk in cooler was >41(see temp grid). This was in large part due to the cooler door being propped open while product is being unloaded from delivery truck. Have thermostat adjusted so that walk in cooler can withstand heat transfer from environmental temperatures. Unload products more time efficiently and keep outside walk in cooler door closed as much as possible to retain adequate temps. Lettuce in reach in 2 door unit was 43-48 degrees F. Out of temp lettuce was discarded. Will return in 24 hours to ensure that adjustments has been made. REPEAT 3 points. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced tomatoes cooling inside of cold hold flip top unit, observed lettuce cooling in container in dense amount inside of walk in cooler. Observed foods cooling while being fully covered in walk in cooler. CDI- Foods were placed on sheet pans in walk in cooler while being uncovered. REPEAT - 1 point. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food delivery driver drop produce(whole melons, asapragus,whole tomatoes) off on ground outside of the walk in cooler located outside. Addressed matter with PIC and stressed importance on instructing delivery driver to place foods in areas that cannot be contaminated by the environment, patrons and animals. Have this adjusted ASAP to avoid possible contamination moving forward. Observed PIC quickly attend to foods as they were dropped off during the inspection. REPEAT- 1 point. Make adjustments or lose double points moving forward. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - C Install drain plug on dumpster.0 points. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Remove black mold from wall behind dish machine in back dish washing area. Facility shall be cleaned and maintained. 0 points.
Facility has improved since last inspection but still need to focus on cold holding and food storage. Have dish machine tech come and adjust hot water dish machine so that it does not take several trials to reach minimum 160 internal temp during sanitizing cycles. |