| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee work in and out of walk in cooler and touch trash can with same gloved hands prior to food prepping. Gloves were changed but hands were not washed. CDI- PIC educated employee on mistake and hands were washed during the inspection. 0 points. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Handwashing Signage - C Hand washing signs were missing on both bar hand sinks. Install hand washing signs as needed. 0 points. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
3-203.12 Retain tag on the bag of shell-shock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Shell stock tags for mussels were being stored in zip lock bag scrambled out of order. Observed parasite destruction letter from 2017. Also observed dead mussels in container that was stored in freezer. CDI- PIC was able to organize shell stock tags, received updated parasite destruction letter from provider and discarded dead mussels during the inspection. -1 point. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed minor mold buidluip along interior of the ice machine chute. CDI- PIC cleaned ice machine during the course of the inspection. REPEAT -1.5 points.
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Dish machine was ran 3 times and was not able to reach minimum 160 degrees interior temp. CDI Repair operator showed up during the inspection and serviced the machine so that it is properly dispensing hot water. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Several foods(listed in temp. chart) were cold holding above 45 degrees in reach in/ flip top unit. Foods that were stated to be in damaged refrigeration over night was voluntarily discarded. A work order has been placed on this unit. Unit is not to be used to cold hold tcs foods until servicing is done. VR. Will return in 10 days to check the compliance of this piece of equipment. -1.5 points. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Facility is doing good with date-marking. However EHS observed tomatoes basil and chicken stock located in reach in unit and walk in cooler was dated so that the food product would elapse 7 days. CDI- PIC adjusted dates on these food products during the course of the inspection. 0 points. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed facility cooling lettuce and tomatoes inside of dense containers, fully wrapped in 2 door tall unit prone to high prep activity. CDI- foods were moved to more shallow pans, uncovered and placed in walk in cooler for better cooling methods. -.5 points |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door of the facility opened while food prep was occurring without a self-closure, screen or air curtain installed. Keep door closed or install necessary equipment. -1 point. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C/2-402.11 Effectiveness-Hair Restraints - C Observed food employee prepping food without hair restraints and also observed an employee wearing a watch. 0 points. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Fruits stored in the cold hold unit prior to prep still contained stickers on them. Other fruit stored near flip top unit contained stickers on them. -.5 points. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Flip top/ reach in along is damaged and caused foods to be discarded due to being temperature abused. Refrain from using equipment until servicing is done. - 1 point.
General Comments: Ensure that time stickers are always on the food product associated with time in case food product is moved from labeled station. Ensure that delivery drivers are not leaving foods on ground(dirt) while delivering foods inside of walk in cooler. |