|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed numerous shellfish tags without sale date recorded on tag particular problem observed on days that shellfish are all you can eat. 10 day verification required. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed chicken taken out of oven to pull at 151 degrees. CDI put back in oven and temperature measured at 168 degrees. See temperature chart. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Consumer advisory on menus currently in use missing items such as smoked salmon and ahi tuna on several menus . Chef showed new proof but to date new menus have not been printed and put into use. 10 day verification required. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed vent over dish machine with heavy buildup of dust and grease and in need of cleaning. -0 points- |