|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed employee crack eggs and work with ready to eat food without changing gloves and washing hands. Tomatoes and other items added read 135F. CDI- Gloves removed and discarded. RTE food discarded. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf -0 pts - Cleaning needed on slicer and can opener. Items stored as clean. CDI- Items re-cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - One pan of noodles should of been discarded 5/15. / Observed some labeled with date of prep and discard with 8 day shelf life. CDI- Pasta discarded dates changed. All dates within compliance for change.
Observed significant improvement in overall date marking. Continue to monitor date marking for all products. Ensure that all TCS/RTE foods are properly dated. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Repeat - Observed no times on hollandaise and salad station. // Hollandaise sauce has the time of when it is prepared but does not reach final cook temperatures. CDI- Items properly dated.
Ensure that items are dated at time of completion (arrived at 9:15 item made at 8:45 not labeled). Ensure that time starts when product is 45F or below or 135F or above. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - 0 pts - Observed several torn gaskets. Replace.
4-502.11(A) Maintain utensils in good repair. - 0 pts - Observed containers that are cracked. Replace. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0pts - Shelving cleaning needed in walk in cooler (indoor and outdoor), gaskets, exterior of microwave, and prep tables. |